ITALY
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Italy’s food go by regionally, from risotto ai frutti di mare (seafood risotto) on Sardinia to bistecca alla fiorentina (charcoal-grilled T-bone steak) in Tuscany. More info
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Italian Food and Drink
Italian Food and Drinks Italian food is based upon a few simple ingredients and Italians often have very discriminating tastes that may seem strange to Americans and other visitors. Like the language and culture, food in Italy is also very different region by region. Pasta and olive oil are considered the characteristics of southern Italian food, while northern food focuses on rice and butter (although today there are many many exceptions). Local ingredients are also very important.

The Italian Wine is the most exported all over the World. In Italy the wine is a substantial topic, a sort of test which can ensure you respect or lack of attention from an entire restaurant staff (this is why the first question is what you are going to drink).
 Italian Food
Spaghetti ai ricci (Sicily): Spaghetti with sea-urchins. This is a Sicilian speciality.

Trofie al Pesto (Genova): The oddly shaped Trofie are perfect for the famous pesto sauce made with basil, pinenuts, olive oil and Parmesan cheese.

Pizza (Naples): Naples is the home for the classic pizza. Here authentic pizza is cooked in specially designed brick ovens.

Fiori di zucca (Rome): Courgette flowers stuffed with mozzarella & anchovies before being fried in a rich batter. Perfect with a glass of cool white wine.
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 Italian Food
Risotto alla Milanese (Milan): The definitive risotto of rice and shin of veal cooked in chicken broth and saffron with the addition of butter and and Parmesan.

Risotto Nero (Venice): For those who enjoy the taste of the sea, this is a must on any visit to Venice. The risotto is made with the ink of cuttlefish or squid from where it takes its name (nero means black in Italian).

Cassata Siciliana (Sicily): A sponge cake filled with ricotta and candied fruits covered with sugar and cherries.

Panettone (Milan): A breadlike sponge cake filled with sultanas and candied fruits usually served around Christmas.
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 Restaurants in Italy
High End Restaurants in Rome Italy

Hot Spots Restaurants in Rome Italy

Budget Restaurants in Rome Italy

Local Favorite Food Restaurants in Rome Italy

High End Restaurants in Milan Italy

Hot Spots Restaurants in Milan Italy

Budget Restaurants in Milan Italy

Local Favorite Food Restaurants in Milan Italy
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